Cuminaldehyde
Other name: Cumin aldehyde, 4-Isopropylbenzaldehyde
CAS No. 122-03-2
FEMA: 2341

Molecular formula: C10H12O
Appearance: colorless light yellow liquid.
Solubility: insoluble in water, soluble in ethanol and other organic solvent.
Stability: placed for a long time can change color, should be sealed storage in the shade.
Boiling point: 232 ℃
Relative density D1515: 0.9818
Refractive index N20D: 1.529 ~ 1.534
Aroma: with spikes, unpleasant cumin oil and grass fragrant breath
Preparation: the main synthesis method is used.For isopropyl benzyl chloride as raw materials, with six methylene four liquid synthesis.
Scope of application: can be used to allocate vegetable, spice, fennel edible flavor, such as types, and pastry, cooking edible essence.Suggested usage: 0.4 ~ 4 mg/kg.
China GB 2760-2760 for approval to allow the use of food flavors.

Packing:

1,10g,20g samples in grass bottles.

2,1kg,5kg,10kg in aluminum bottle.

3,25kg,50kg,200kg in plastic drums.

4,can be customized.

Shelf life: 2 years if sealed and store away from direct sun light.

Storage:

Stabilized with 0.1% BHT. Stored in a cool, dry，light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.