Aroma characteristics

Baking, coffee, peanut, meaty

FEMA 3273

COE 2211

CAS No.: 108-50-9

Molecular formula: C6H8N2

Molecular weight: 108.14

MDL number: MFCD00006148

EC number: 203-589-4

Chinese code S0788

Appearance: colorless to pale yellow liquid, easy to crystallize at low temperature.

41-44 ° C melting point

Boiling point 154 ° C

Flash point 52 ° C

Adaptation

Used in the flavoring of meat, chocolate, coffee and nut

Recommended dosage (PPm): The concentration in the final flavored food is about 0.1-10 mg/kg.