KOSHERK

Aroma characteristics

Baking, peanuts, hazelnuts, cocoa aroma

Appearance: white crystal

FEMA 3237

COE 734

CAS 1124-11-4

Molecular formula: C8H12N2

Molecular weight: 136.1943

Density: 0.966g/cm3

Melting point: 82-86 ° C

Boiling point: 192.7 ° C at 760 mmHg

Flash point: 71.6 ° C

Steam pressure: 0.671mmHg at 25°C

Chinese code S0765

Adaptation range: used as flavoring agent, sweetness enhancer for alcoholic beverages, flavoring agent and supplement for cigarettes

Recommended dosage (PPm): 5-10