Aroma characteristics

Chocolate, coffee, roasted nuts

FEMA 3149

COE 727

CAS 13925-07-0

Molecular formula: C8H12N2

Chinese code S0767

Adaptation range: chocolate, coffee flavor

Appearance: colorless to pale yellow liquid

Content: 99%

Flash point: 57 oC

Refractive index: N20 ° C / 4 ° C 1.503

Recommended dosage (PPm): 1-5