Aroma characteristics

Popcorn flavor, baking flavor

FEMA 3126

COE 2286

CAS 22047-25-2

Molecular formula: C6H6N2O

Chinese code S0720

Melting point: 75-78 ° C

Relative density: 1.114g/cm3

Appearance: colorless to slightly yellow crystal

Odor: popcorn flavor, baking flavor

Adaptation

Baked goods, peanuts, sesame, meat, tobacco

Recommended dosage (PPm): 1-5