Aroma characteristics

Nutty and caramel

FEMA 3174

COE

CAS 3658-77-3

Molecular formula: C6H8O3

Chinese code S0276

Properties: white to light yellow crystal or powdery solid.

Aroma: A strong roasted caramel scent with a characteristic aroma of fruit, coke, caramel and pineapple.

Melting point: 73-77 ° C

Boiling point: 188 ° C

Density: 1.049g/mLat25°C

Refractive index: n20/D 1.439

Flash point: >230°F

Storage conditions: 2-8 ° C

Solubility: slightly soluble in water, soluble in organic solvents such as ethanol.

Adaptation

Strawberry, caramel, chocolate, baked goods, meat

Recommended dosage (PPm): 5-10