2-AcetylThiazole
CAS No. 24295-03-2
FEMA No. 3328
Appearance: Colorless to pale yellow oily liquid,

Aroma: with nuts, cereals, corn and the smell of baked peanuts.
Chemical content: 99.0% or higher
Relative density (25/25 ℃) : 1.226 ~ 1.228
The refractive index (20 ℃) : 1.547 ~ 1.549
Boiling point: 89 ~ 91 ℃ (1.6 kPa)
Melting point: 64.5 ~ 65.5 ℃
Flash point: 78 ℃
molecular weight: 127.16
Molecular formula: C5H5NOS
Areas of application:
GB 2760-1996 allows for the use of food with spices.

Used for deployment of oatmeal, popcorn, bread, meat flavouring essence etc.
Standard packing:
1. Net weight 1 kg, fluoride bottle packaging.
2. 5 kg net weight, fluoride pot of packaging.
Storage conditions:
This product should be filling nitrogen sealed, avoid light, suggest that below 4 ℃ cold storage.

Storage:

Stabilized with 0.1% BHT. Stored in a cool, dry，light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.