Molecular formula: C6H6O2

Molecular weight: 110.11

CAS No.: 1192-62-7

EINECS number: 214-757-1

Melting point: 29-30 ° C

Boiling point: 67 ° C (10 torr)

Refractive index: 1.506-1.508

Flash point: 71 ° C

Density: 1.098

Character Description: It is a light yellow liquid or crystal, insoluble in water, soluble in alcohol, ether, propylene glycol, and other organic fluxes.

Sensory characteristics: Sweet, almond, nut, roasted, smoky.

Application Suggestions: For blending almonds, bread, pork, molasses, baked goods, and nutty flavors.

Recommended dosage: The concentration in the final flavored food is about 20 mg/kg.

Uses: Used as organic synthesis raw materials, pharmaceutical intermediates